5 Causes to Love Idaho Potatoes

Potato_CroppedThis submit was sponsored by The Idaho Potato Fee

Though spuds get a nasty status, they’re truly dietary all-stars! Idaho potatoes with the “Grown In Idaho” seal let you recognize that you simply’re getting top quality potatoes full of all types of advantages. Listed here are 5 explanation why you need to present some love to those deliciously wholesome potatoes.

1. All the time in season
Idaho’s rising season of heat days and funky night time together with amply mountain-fed irrigation and wealthy volcanic soil give Idaho potatoes their distinctive style, texture, and reliable efficiency. As such, they are often discovered at your native market all year long. When buying Idaho potatoes, all the time search for the “Grown In Idaho” seal.

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2. Full of vitamin, particularly potassium
One Idaho potato offers 110 energy, 26 grams of carbohydrates, 1 gram of sugar, 2 grams of fiber, and three grams of protein. They’re additionally freed from fats and ldl cholesterol. Idaho potatoes are additionally a superb supply of potassium, offering 18-percent of the beneficial every day quantity. Potatoes are literally amongst one of many prime sources of potassium offering extra per serving than another vegetable or fruit, together with bananas, oranges, or mushrooms.

Spuds additionally include 45-percent of the every day advisable quantity of the antioxidant vitamin C. Knowledge from the Persevering with Survey of Meals Intakes by People signifies that potatoes rank within the prime 5 of dietary sources of vitamin C for People. Idaho potatoes additionally include smaller quantities of quite a few nutritional vitamins and minerals together with thiamin, niacin, folate, vitamin B6, iron, phosphorus, and magnesium.

three. Coronary heart Wholesome
Analysis means that diets wealthy in potassium and low in sodium might scale back the danger of hypertension and stroke and assist decrease blood strain (Dietary Tips Advisory Committee, 2010). Idaho potatoes meet each these standards.

Additional, Idaho potatoes are licensed by the American Coronary heart Affiliation (AHA) which suggests they meet the AHA’s standards for meals low in saturated fats and ldl cholesterol and may carry the well-recognized heart-check mark.

four. Enjoyable and Wholesome Baked Potato Toppers
Everybody has their very own taste on the subject of topping baked potatoes. The Idaho Potato Fee just lately launched their Construct-A-Baker app to point out you what number of energy are in your favourite toppings. You possibly can prime your baked potato with nutrient-rich elements to enrich your already nutritious baked potato.


5. Versatile
From ratatouille to potato salad to burgers, Idaho potatoes are extra versatile than you’ll be able to think about. The Idaho Potato Fee was sort sufficient to share their recipe for Salmon Hashburgers.


Salmon Hashburgers
Yield: four servings

5-ounce can pink salmon, drained, or 1 half cups chopped cooked recent salmon
2 egg whites
1 small onion, finely chopped (about 1/three cup)
half cup salt-free breadcrumbs
four teaspoons honey mustard, divided
1/four cup mild mayonnaise
four cups frozen Idaho® potato hash browns, thawed
Cooking spray
four lettuce leaves
four thick tomato slices
half avocado, peeled and reduce into eight slices

1. Preheat the oven to 400° F. Spray a big baking sheet with cooking spray.
2. In a small bowl, mix the salmon, egg whites, onion, breadcrumbs, and 1 tablespoon of the mustard. In one other small bowl, mix the remaining mustard with the mayonnaise and put aside. Press one-quarter of the salmon combination right into a 1/2-cup measuring cup, and gently take away it to retain the form, forming it right into a patty. Place it on a baking sheet and repeat with the remaining salmon.
three. Squeeze any extra water from the hash browns. Press one-quarter of the hash browns right into a 1/2-cup measuring cup, and gently take away it to retain the form, forming it right into a patty. Place it on the baking sheet and repeat with the remaining hash browns to type the “buns”.
four. Spray the patties and “buns” with cooking spray. Bake for 20 minutes. Take away the salmon patties and maintain heat; depart the “buns” within the oven.
5. Improve the temperature to 450° F and prepare dinner the “buns” for an additional 5 to 10 minutes, till frivolously browned.
6. Place a salmon patty, on every of four plates. Prime with equal quantities of the mayonnaise combination, a lettuce leaf, tomato slice, 2 avocado slices and prime with “bun”.
*Prepare dinner’s Tip: Salt-free breadcrumbs could also be bought at well being meals shops

Vitamin info (per serving): Energy: 373; Sugar: three g; Sodium: 598 mg; Fats: 2 g; Saturated Fats: 2 g; Carbs: 47 g; Fiber: 6 g; Protein: 29 g; Ldl cholesterol: 71 mg
Filed underneath Wholesome Consuming, Coronary heart Well being, Vitamin & Well being, Recipes, Ideas  |  Feedback: 1

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