Banning of junk food sales in Canadian schools having a positive effect: study

In Canada’s ongoing battle towards childhood weight problems, one easy weapon seems to be working.

Over the previous 12 years, six provinces have banned junk meals from faculties, and a brand new research says the measure is having a optimistic impression on scholar well being.

“It’s a small step in the right direction,” stated Philip Leonard, a well being economist on the University of New Brunswick. “Combined with other policies of this type, you can hope to see real difference over time.”

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Opinion: Our children must be protected against junk-food adverts

Leonard seemed on the Body Mass Index (BMI) of 153,000 Canadians, aged 12 to 25, throughout an eight-year interval. Within that pattern, compiled from the annual Canadian Community Health Survey, greater than 22,000 youths had been banned from shopping for junk meals at college for no less than one yr.

His analysis revealed that for every year a scholar was uncovered to a junk meals ban, there was a corresponding zero.05 decline of their BMI, a price derived from peak and weight.

As a end result, the scholars banned from making junk meals purchases at college for 5 or extra years had been, on common, about two kilos lighter than college students who didn’t face a ban.

That could not sound like a giant distinction, however the findings ship a powerful message, stated Leonard, a researcher with the New Brunswick Institute for Research, Data and Training.

“You wouldn’t expect that a ban like this would suddenly change a whole bunch of overweight kids into dramatically healthy kids … (But) the main message is that these types of policies are going down the right track.”

The research additionally discovered there was a much bigger impression on females, although Leonard stated it is not clear what’s behind that discovering.

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As effectively, youthful college students confirmed essentially the most optimistic outcomes. That in all probability stems from the truth that older college students have extra alternatives to depart their faculties to forage for meals.

“When you’re in high school and you’ve got your driver’s licence at 16, you can drive to McDonald’s or just walk to the convenience store,” Leonard stated.

In October 2005, New Brunswick grew to become the primary province to impose a junk meals ban inside its faculties. Under its Policy 711, the Department of Education eradicated all meals from a so-called “minimum nutrition” checklist.

Prince Edward Island adopted go well with later that yr. Nova Scotia and Quebec did the identical in 2007, adopted by British Columbia in 2008 and Ontario in 2011.

Despite the optimistic outcomes, Leonard stated junk meals bans, on their very own, will not be sufficient to reverse the troubling developments related to childhood weight problems.

“It’s a huge problem,” he stated. “We’re not going to solve it with one little policy change. But, this policy change did make a difference, so it makes sense to look at others.”

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Using World Health Organization requirements, Statistics Canada says shut to 1 third –31.5 per cent – of Canadian kids and youth had been categorised as chubby or overweight between 2009 to 2011.

The federal Health Department has stated it plans to replace dietary pointers by the top of 2018 that can replicate essentially the most up-to-date scientific proof on weight-reduction plan and well being. Other initiatives embrace up to date vitamin labels on pre-packaged meals and limiting advertising and marketing to kids.

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