Try This One-Pot Pasta Recipe During National Pasta Month


 

October is designated as National Pasta Month, with October 17 acknowledged as National Pasta Day. Though they aren’t solely celebrated by runners, we will’t assist however surprise if the nationwide day and month organizers had us in thoughts after they invented this theme. It is, in spite of everything, a time devoted to the very best carb-loading, pre-race meals round. If you thought making pasta couldn’t get any simpler, you’ve most likely by no means tried a one-pot pasta recipe. Quite merely, all the substances for this flavorful pasta dish prepare dinner in only one pot. It’s a fast, no-fuss meal for any night time of the week–and the very best half is, there’s barely any cleanup.

Related: National Pasta Day Recipes

One-Pot Pasta

Makes four to six servings

Ingredients:

  • 1/2 pound entire wheat spaghetti
  • 1/2 cup chopped sun-dried tomato
  • 1 tsp. sliced garlic
  • 10 to 12 recent basil leaves
  • 1/2 cup sliced artichoke hearts
  • 1/2 tsp. crushed crimson pepper
  • four cups vegetable inventory
  • 2 cups water
  • ½ cup ricotta cheese

Directions:

Place all substances in a big pot and convey to a boil. Boil for seven minutes (or in accordance with pasta bundle instructions). Pour all the substances right into a colander to empty. Top with ricotta cheese and serve.

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